Sunny Breeze

Difford's Guide

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Grand Marnier or other cognac orange liqueur
1 1/2 fl oz Pernod anise
3 fl oz Grapefruit juice (pink)
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Review:

A suitably named refreshing long drink with an adult dry edge and kick.

History:

Created in 2003 by yours truly (Simon Difford).

Nutrition:

There are approximately 250 calories in one serving of Sunny Breeze.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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