This is a community recipe contributed by Michael B.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2023
Serve in a Coupe glass
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 drop | Saline solution 4:1 (20g sea salt to 80g water) |
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