Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Craig Smith .
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2023
Serve in a Coupe glass
| 60 ml | Patrón Silver blanco tequila |
| 30 ml | Passoã passion fruit liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 30 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.