This is a community recipe contributed by rodolfo palma.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2023
Serve in a Coupe glass
| 30 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | Licor 43 Original liqueur |
| 60 ml | Espresso coffee (cold/chilled) |
| 0.2 ml | Angostura Cocoa Bitters |
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