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This is a community recipe contributed by Felipe Romano.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2023
Serve in a Coupe glass
| 25 ml | Strucchi Dry Vermouth |
| 10 ml | Giffard Vanille de Madagascar |
| 1 barspoon | Heering Cherry Liqueur |
| 2 dash | Orange Bitters by Angostura |
| 60 ml | Volsted Citrus Snaps |
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