This is a community recipe contributed by Leo O'Campo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2023
Serve in a Rocks glass
| 60 ml | Fords London dry gin |
| 30 ml | Drambuie liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 dash | Angostura Aromatic Bitters |
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