Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 25 ml | Pineapple juice |
| 50 ml | Chicha morada |
| 50 ml | 10+ year old blended rum |