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This is a community recipe contributed by Lars Cianciolo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2023
Serve in a Coupe glass
| 30 ml | Suntory Toki Whisky |
| 30 ml | Cynar artichoke amaro |
| 30 ml | Plantation Pineapple Rum |
| 1 drop | Difford's Saline Solution (or ½ pinch salt) |
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