This is a community recipe contributed by Caitlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of May 2023
Serve in a Coupe glass
| 30 ml | Patrón Silver blanco tequila |
| 35 ml | Galliano Espresso Coffee liqueur |
| 40 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 3.75 ml | Amaro Montenegro |
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