Garnish:
None
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT Jägermeister.
| 1⁄2 fl oz | Coconut rum liqueur |
| 3⁄4 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Jägermeister |
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Comment:
The spirity herbal topping counters the sweet coconut and pineapple base.
