Surfer On Acid (shot)

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Shot glass

Ingredients:
12 oz Coconut rum liqueur (35-40% alc./vol.)
34 oz Pineapple juice
14 oz Jägermeisteror other German amaro
× 1 1 serving
Read about cocktail measures and measuring

How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. FLOAT amaro liqueur.

Review:

The spirity herbal topping counters the sweet coconut and pineapple base.

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History:

Created by Eric "ET" Tecosky (also the man behind Dirty Sue Olive Brine) at Jones Hollywood Café, Santa Monica Boulevard, West Hollywood, California, USA.

Nutrition:

One serving of Surfer On Acid (shot) contains 63 calories

Alcohol content:

  • 0.4 standard drinks
  • 13.48% alc./vol. (13.48° proof)
  • 6.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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