Garnish:
None
How to make:
SHAKE first two ingredients with ice and fine strain into chilled glass. FLOAT Jägermeister.
| 1/2 fl oz | Coconut rum (35-40% alc./vol.) |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Jägermeister |
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Review:
The spirity herbal topping counters the sweet coconut and pineapple base.
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