Name: Surfer On Acid (shot)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Coconut rum liqueur (35-40% alc./vol.); 22.5 ml Pineapple juice; 7.5 ml Jägermeister or other German amaro

Serve in a

Shot glass

Garnish:

None

How to make:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. FLOAT amaro liqueur.

1/2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
3/4 fl oz	Pineapple juice
1/4 fl oz	Jägermeisteror other German amaro
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Read about cocktail measures and measuring.

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Review:

The spirity herbal topping counters the sweet coconut and pineapple base.

History:

Created by Eric "ET" Tecosky (also the man behind Dirty Sue Olive Brine) at Jones Hollywood Café, Santa Monica Boulevard, West Hollywood, California, USA.

Nutrition:

One serving of Surfer On Acid (shot) contains 63 calories.

Alcohol content:

0.4 standard drinks
13.48% alc./vol. (26.96° proof)
6.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.