Serve in a Shot glass
1⁄2 oz | Coconut rum liqueur (35-40% alc./vol.) |
3⁄4 oz | Pineapple juice |
1⁄4 oz | Jägermeisteror other German amaro |
SHAKE first 2 ingredients with ice and fine strain into chilled glass. FLOAT amaro liqueur.
The spirity herbal topping counters the sweet coconut and pineapple base.
Created by Eric "ET" Tecosky (also the man behind Dirty Sue Olive Brine) at Jones Hollywood Café, Santa Monica Boulevard, West Hollywood, California, USA.
One serving of Surfer On Acid (shot) contains 63 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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