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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2023
Serve in a Coupe glass
| 7.5 ml | Monin Grenadine Syrup |
| 15 ml | Giffard Crème de Violette liqueur |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monkey 47 gin |
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