Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7.5 ml | Monin Grenadine Syrup |
| 15 ml | Giffard Crème de Violette liqueur |
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monkey 47 gin |