This is a community recipe contributed by John Shelton Reed.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of May 2023
Last updated on 25th of January 2026
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 5 ml | Apple cider vinegar |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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