Name: The Suzy Wong
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 5 Basil leaves; 60 ml Vodka - Orange flavoured vodka; 15 ml Grand Marnier or other cognac orange liqueur; 30 ml Orange juice (freshly squeezed); 15 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

5 fresh	Basil leaves
2 fl oz	Ketel One Oranje Vodka
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Read about cocktail measures and measuring.

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Review:

Fresh tasting orange with a hint of basil.

History:

Discovered in 2005 at Suzy Wong, Amsterdam, The Netherlands.

Alcohol content:

1.6 standard drinks
17.3% alc./vol. (34.6° proof)
22.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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The Suzy Wong

Serve in a

Garnish: