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The Suzy Wong
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The Suzy Wong
Serve in a Martini glass
| 5 fresh | Basil leaves |
| 2 oz | Ketel One Oranje Vodka |
| 1⁄2 oz | Grand Marnier or other cognac orange liqueur |
| 1 oz | Orange juice (freshly squeezed) |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Fresh tasting orange with a hint of basil.
History:
Discovered in 2005 at Suzy Wong, Amsterdam, The Netherlands.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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