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This is a community recipe contributed by Alan Z.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2023
Serve in an Absinthe glass or old-fashioned glass
| 75 ml | Cognac (brandy) |
| 15 ml | Cointreau triple sec liqueur |
| 1 Splash | La Fée Parisienne absinthe |
| 3 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Agave syrup |
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