This is a community recipe contributed by Alan Z.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2023
Serve in an Absinthe glass or old-fashioned glass
| 75 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Cointreau triple sec liqueur |
| 1 Splash | La Fée Parisienne absinthe |
| 3 dash | Peychaud's Aromatic Bitters |
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Agave syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs