Swedish Blue Cocktail

Difford's Guide
User Rating (1 rating)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Blue curaçao liqueur
1/2 fl oz Peachtree peach schnapps
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
2 dash Orange Bitters by Angostura
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A fruity, blue concoction with vodka. Slightly sweet.

History:

Created in 1999 by Timothy Schofield at Teatro, London, England

Nutrition:

There are approximately 250 calories in one serving of Swedish Blue Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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