Swedish Blue Cocktail

Swedish Blue Cocktail image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
½ fl oz Lejay Curacao Bleu
½ fl oz Original Peachtree Liqueur
¼ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A fruity, blue concoction with vodka. Slightly sweet.

About:

Created in 1999 by Timothy Schofield at Teatro, London, England

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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