Name: Swedish Blue Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Blue curaçao liqueur; 15 ml Peach schnapps liqueur; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Orange bitters; 10 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Blue curaçao liqueur
1/2 fl oz	Peachtree peach schnapps
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	Orange Bitters by Angostura
1/3 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A fruity, blue, vodka-laced concoction. Slightly sweet.

History:

Created in 1999 by Timothy Schofield at Teatro Club in London, England

Alcohol content:

1.7 standard drinks
21.15% alc./vol. (42.3° proof)
24.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.