Serve in a Coupe glass
2 oz | Ketel One Vodka |
1⁄2 oz | Bols Blue Curaçao |
1⁄2 oz | Peachtree peach schnapps |
1⁄4 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 dash | Orange Bitters by Angostura |
1⁄3 oz | Chilled water omit if using wet ice |
A fruity, blue, vodka-laced concoction. Slightly sweet.
Created in 1999 by Timothy Schofield at Teatro Club in London, England
One serving of Swedish Blue Cocktail contains 210 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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