Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
1/2 fl oz | Blue curaçao liqueur |
1/2 fl oz | Peachtree peach schnapps |
1/4 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
2 dash | Orange Bitters by Angostura |
1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
A fruity, blue, vodka-laced concoction. Slightly sweet.
History:
Created in 1999 by Timothy Schofield at Teatro Club in London, England
Alcohol content:
- 1.7 standard drinks
- 21.15% alc./vol. (42.3° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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