Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Ketel One Vodka|
|1/2 fl oz||Blue curaçao liqueur|
|1/2 fl oz||Peachtree peach schnapps|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|2 dash||Orange Bitters by Angostura|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
A fruity, blue, vodka-laced concoction. Slightly sweet.
Created in 1999 by Timothy Schofield at Teatro Club in London, England
One serving of Swedish Blue Cocktail contains 250 calories.