Swedish Blue Cocktail
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Swedish Blue Cocktail
Serve in a Coupe glass
| 2 oz | Ketel One Vodka |
| 1⁄2 oz | Bols Blue Curaçao |
| 1⁄2 oz | Peachtree peach schnapps |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Orange Bitters by Angostura |
| 1⁄3 oz | Chilled water omit if using wet ice |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A fruity, blue, vodka-laced concoction. Slightly sweet.
History:
Created in 1999 by Timothy Schofield at Teatro Club in London, England
Nutrition:
One serving of Swedish Blue Cocktail contains 210 calories
Alcohol content:
- 1.6 standard drinks
- 19.28% alc./vol. (19.28° proof)
- 22.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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