This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2023
Serve in a Collins glass
| 40 ml | Ketel One Vodka |
| 20 ml | Giffard Fraise des Bois liqueur |
| 10 ml | Monin Strawberry Syrup |
| 10 ml | Rhubarb syrup |
| 10 ml | Elderflower cordial |
| 30 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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