This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2023
Serve in a Collins glass
| 40 ml | Japanese blended whisky |
| 20 ml | Disaronno amaretto |
| 15 ml | Monin Grenadine Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| Top up with | Fever-Tree Premium Ginger Beer |
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