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This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2023
Serve in a Coupe glass
| 60 ml | Roku Japanese Gin |
| 15 ml | Rhubarb syrup |
| 15 ml | Monin Strawberry Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Angostura Aromatic Bitters |
| 30 ml | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
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