| 1⁄2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Peated single malt whisky |
| 1⁄4 fl oz | Luxardo Maraschino liqueur |
| 1⁄4 fl oz | Yellow Chartreuse (or génépy liqueur) |
| 1 dash | Fee Brothers Peach Bitters |
Photographed in a Modern America Nick & Nora
One serving of The Project contains 115 calories
Adapted from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. For reasons of cost and sobriety, I've halved the quantities from the original cocktail which called for Laphroaig Quarter Cask (for peated whisky) and was served in a coupe.
Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late-night sipper.
Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Cocktails made with fresh herbs or herbals liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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