Serve in aNick & Nora glass
Photographed in aModern America Nick & Nora
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1/2 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Caisteal Chamuis peated scotch whisky|
|1/4 fl oz||Luxardo Maraschino liqueur|
|1/4 fl oz||Yellow Chartreuse liqueur|
|1 dash||Peach bitters|
Read about cocktail measures and measuring.
Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late night sipper.
Adapted from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. For reasons of cost and sobriety, I've halved the quantities from the original cocktail which is calls for Laphroaig Quarter Cask (for peated whisky) and was served in a coupe.
One serving of The Project contains 116 calories.
- 1 standard drinks
- 26.3% alc./vol. (52.6° proof)
- 13.9 grams of pure alcohol
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