Name: The Project
Total time: 4 min
Cuisine: Cocktail
Ingredients: 15 ml Chartreuse Green; 15 ml Lemon juice; 7.5 ml Peated malt whisky; 7.5 ml Maraschino liqueur; 7.5 ml Chartreuse Yellow; 1 dash Peach bitters

The Project
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Photographed in a Modern America Nick & Nora

Ingredients:
¹⁄₂ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Torabhaig Peated Single Malt Whisky
¹⁄₄ oz	Luxardo Maraschino liqueur
¹⁄₄ oz	Yellow Chartreuse (or génépy liqueur)
1 dash	Peach bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late-night sipper.

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History:

Adapted from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. For reasons of cost and sobriety, I've halved the quantities from the original cocktail which called for Laphroaig Quarter Cask (for peated whisky) and was served in a coupe.

Nutrition:

One serving of The Project contains 115 calories

Alcohol content:

0.9 standard drinks
24.28% alc./vol. (24.28° proof)
12.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.