Photographed in a Modern America Nick & Nora
1⁄2 oz | Green Chartreuse (or alternative herbal liqueur) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Torabhaig Peated Single Malt Whisky |
1⁄4 oz | Luxardo Maraschino liqueur |
1⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
1 dash | Peach bitters |
Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late-night sipper.
Adapted from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. For reasons of cost and sobriety, I've halved the quantities from the original cocktail which called for Laphroaig Quarter Cask (for peated whisky) and was served in a coupe.
One serving of The Project contains 115 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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