Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1/2 fl oz | Green Chartreuse liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Caisteal Chamuis peated scotch whisky |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/4 fl oz | Yellow Chartreuse liqueur |
| 1 dash | Peach bitters |
Read about cocktail measures and measuring.
Review:
Huge herbal and fruit flavours combine in this whisky-laced Last Word-like aperitivo/digestive/late night sipper.
History:
Adapted from a recipe created by Owen Westman at Bourbon & Branch in San Francisco, USA. For reasons of cost and sobriety, I've halved the quantities from the original cocktail which is calls for Laphroaig Quarter Cask (for peated whisky) and was served in a coupe.
Nutrition:
One serving of The Project contains 116 calories.
Alcohol content:
- 1 standard drinks
- 26.3% alc./vol. (52.6° proof)
- 13.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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