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This is a community recipe contributed by Cory Price.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of May 2023
Serve in a Coupe glass
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 45 ml | Monte Alban Mezcal |
| 30 ml | Fig jam |
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