Peat, Blood, Sweat & Sand
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Peat, Blood, Sweat & Sand
Photographed in a New Era Cocktail 7.5oz
| 1 oz | Torabhaig Peated Single Malt Whisky |
| 3⁄4 oz | Heering Cherry Liqueur |
| 3⁄4 oz | Strucchi Rosso Vermouth |
| 3⁄4 oz | Blood orange juice |
| 1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist (discarded) & float dehydrated blood orange slice or skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Faint earthy peaty and bittersweet notes befit the name in this riff on a classic Blood & Sand. Sadly, it's a tad seasonal as this is a lesser cocktail when made with regular orange, rather than blood orange juice.
Variant:
Blood and Sand (Difford's recipe)
Blood and Sand (classic recipe)
Velasco and Sand
Gringo's Blood & Sand
Iron and Sand
Bloody Blood & Sand
Perfectly Straight Blood & Sand.
Dutch Blood and Sand
Wood Sap & Sand
History:
Created in April 2023 by yours truly at The Clocktower, Rye, England.
Nutrition:
One serving of Peat, Blood, Sweat & Sand contains 204 calories
Alcohol content:
- 1.3 standard drinks
- 17.24% alc./vol. (17.24° proof)
- 17.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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