This is a community recipe contributed by . gab.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2023
Serve in a Rocks glass
90 ml | Espresso coffee (freshly brewed & hot) |
20 ml | Heering Cherry Liqueur |
20 ml | Rémy Martin V.S.O.P. cognac |
10 ml | Dark crème de cacao liqueur |
10 ml | Hazelnut liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.