This is a community recipe contributed by Henrique Pelegrini.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2023
Serve in a Highball (max 10oz/300ml)
| 30 ml | Aperol Aperitivo |
| 25 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1⁄2 slice | Orange (fresh) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Beefeater London Dry Gin |
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