This is a community recipe contributed by G Foote.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2023
Serve in an Old-fashioned glass
| 90 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 30 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Rhum Clément Créole Shrubb liqueur |
| 1 barspoon | Syrup from Luxardo Maraschino Cherries |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's Aromatic Bitters |
| 30 ml | Meletti amaro |
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