This is a community recipe contributed by Asher Ben-David.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2023
Serve in a Rocks glass
| 45 ml | Sazerac Straight Rye |
| 15 ml | Amaro Montenegro |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
| 0.9 ml | Orange Bitters by Angostura |
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