This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2023
Serve in a Goblet glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Monin Passion Fruit Syrup |
| 15 ml | Honey sugar syrup |
| 1 dash | Angostura Aromatic Bitters |
| 60 ml | Lemon soda |
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