This is a community recipe contributed by Scott McIsaac.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2023
Last updated on 26th of April 2026
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pallini Limoncello liqueur |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 8 unit | Mint leaves |
| 1 dash | Bittermens Boston Bittahs |
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