This is a community recipe contributed by Scott McIsaac.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pallini Limoncello liqueur |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1⁄8 cupful | Mint leaves |
| 1 dash | Bittermens Boston Bittahs |
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