Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pallini Limoncello liqueur |
| 22.5 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 240 ml | Mint leaves |
| 30 ml | Bittermens Boston Bittahs |