Tarte Tatin Cocktail

Serve in a Martini glass

Ingredients:

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1 1⁄2 oz	Absolut Vanilia Vodka
3⁄4 oz	Apple Schnapps liqueur
3⁄4 oz	Giffard Caramel Toffee liqueur
1 oz	Single cream/half-and-half
1⁄2 oz	Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of cinnamon.
3. SHAKE first 3 ingredients with ice.
4. STRAIN into chilled glass.
5. Separately, SHAKE cream and egg white with ice and strain back into shaker.
6. DRY SHAKE (without ice) to emulsify.
7. Carefully pour over back of spoon so as to LAYER over cocktail.
8. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy
• Egg white (pasteurised) - Eggs

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Alcohol content:

• 1.3 standard drinks
• 13.97% alc./vol. (13.97° proof)
• 18.9 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.