Tarte Tatin Cocktail

Difford's Guide

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Serve in a

Martini glass

Garnish:

Dust with cinnamon powder

How to make:

SHAKE first three ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.

1 1/2 fl oz Absolut Vanilia vodka
3/4 fl oz Apple Schnapps liqueur
3/4 fl oz Giffard Caramel Toffee liqueur
1 fl oz Single cream / half-and-half
1/2 fl oz Pasteurised egg white
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Review:

A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.

History:

Created in 2003 by yours truly (Simon Difford), London, England.

Nutrition:

There are approximately 297 calories in one serving of Tarte Tatin Cocktail.

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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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