Garnish:
Dust with cinnamon powder
How to make:
SHAKE first three ingredients with ice and strain into chilled glass. Separately, SHAKE cream and egg white with ice and strain back into shaker. DRY SHAKE (without ice) and carefully pour over back of spoon so as to LAYER over drink.
| 1 1/2 fl oz | Vanilla flavoured vodka |
| 3/4 fl oz | Apple Schnapps liqueur |
| 3/4 fl oz | Giffard Caramel Toffee liqueur |
| 1 fl oz | Single cream / half-and-half |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under a pastry lid.
History:
Created in 2003 by yours truly (Simon Difford), London, England.
Nutrition:
One serving of Tarte Tatin Cocktail contains 297 calories.
Alcohol content:
- 1.5 standard drinks
- 15.86% alc./vol. (31.72° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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