Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bacardi 4 year old gold rum |
| 15 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Vok White Curaçao |
| 2.5 ml | Monin Raspberry Syrup |
| 45 ml | Powdered sugar (white sugar ground in mortar and pestle) |