This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Bacardi 4 year old gold rum |
| 15 ml | Lime juice (freshly squeezed) |
| 2.5 ml | Vok White Curaçao |
| 2.5 ml | Raspberry (framboise) sugar syrup |
| 1 1⁄2 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
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