This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Cognac (brandy) |
| 15 ml | Appleton Estate Reserve Blend |
| 35 ml | Orange juice (freshly squeezed) |
| 2.5 ml | Gomme syrup |
| 1.25 ml | Ferrand Orange Curaçao |
| 1.25 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 0.6 ml | Anisette liqueur |
| 0.6 ml | Giffard Creme de Rose |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Christmas cocktails
Christmas is a time for overindulgence, so these cocktails are rich in every sense of the word. In America, the creamy Eggnog dominates the festive cocktail...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...
20 best Mango liqueur cocktails
The quality of mango liqueurs has improved dramatically over recent years and I was inspired to create any of the following cocktails when our first bottle...