This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Appleton Estate Reserve Blend |
| 35 ml | Orange juice (freshly squeezed) |
| 2.5 ml | Gomme syrup |
| 1.25 ml | Pierre Ferrand Orange Curaçao |
| 1.25 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 0.6 ml | Anisette liqueur |
| 0.6 ml | Giffard Creme de Rose |
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