Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Cognac (brandy) |
| 15 ml | Appleton Estate Reserve Blend |
| 35 ml | Orange juice (freshly squeezed) |
| 2.5 ml | Gomme syrup |
| 1.25 ml | Ferrand Dry Curaçao liqueur |
| 1.25 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 2 dash | Anisette liqueur |
| 2 dash | Giffard Creme de Rose |