This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in an Old-fashioned glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Monin Crème de Vanille Liqueur |
| 1⁄2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 60 ml | Double cream / heavy cream |
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