This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's London Dry Gin |
| 1 barspoon | La Fée Parisienne absinthe |
| 1 barspoon | Bénédictine D.O.M. |
| 1 barspoon | Strucchi Rosso Vermouth |
| 1 barspoon | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 barspoon | Orange Bitters by Angostura |
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