This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Kummel liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 7.5 ml | La Fée Parisienne absinthe |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3.75 ml | Luxardo Maraschino liqueur |
| 3.75 ml | Orange Bitters by Angostura |
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