This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Nick & Nora glass
| 60 ml | Bourbon whiskey |
| 10 ml | Monin Pineapple Syrup |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Lemon juice (freshly squeezed) |
| 3.8 ml | Fee Brothers Celery bitters |
| 5 ml | Thomas Henry Soda Water |
| 15 ml | Claret wine (Bordeaux red) |
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