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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Coupe glass
| 6 leaf | Thai basil leaves |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | Coconut water |
| 45 ml | Lime juice (freshly squeezed) |
| 30 ml | Plantation 3 Stars rum |
| 30 ml | Don Papa Rum |
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