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This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of May 2023

Serve in a Nick & Nora glass

Ingredients:
30 ml Hayman's London Dry Gin
20 ml Rémy Martin V.S.O.P. cognac
20 ml Strucchi Dry Vermouth
15 ml Lemon juice (freshly squeezed)
1.25 ml Luxardo Apricot Albicocca Liqueur

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