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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Rémy Martin V.S.O.P. cognac |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | Luxardo Apricot Albicocca Liqueur |
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