Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Cognac (brandy) |
| 30 ml | Appleton Estate 8 Reserve rum |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 60 ml | Chilled water/mineral water |
| 90 ml | Superfine/Caster/Baker's special sugar (white) |
| 15 ml | Lemon juice (freshly squeezed) |