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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Double old-fashioned
| 60 ml | Cognac (brandy) |
| 30 ml | Monin Apple Syrup |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Chilled water |
| 5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Cockburn's Tawny Eyes Port |
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