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This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Double old-fashioned
60 ml | Smith & Cross Pot Still Jamaican rum |
30 ml | Rémy Martin V.S.O.P. cognac |
15 ml | Lemon juice (freshly squeezed) |
10 gram | Caster/ Superfine/Baker's special sugar (white) |
15 ml | Raspberry (framboise) sugar syrup |
5 ml | Pierre Ferrand Orange Curaçao |
3.8 ml | Cockburn's Tawny Eyes Port |
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