Roman Punch (1862)

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This is a community recipe contributed by Henry Duke.

Community recipes are not tested or verified by Difford’s Guide.

Published on 18th of May 2023

Serve in a Double old-fashioned

Ingredients:
60 ml Smith & Cross Pot Still Jamaican rum
30 ml Rémy Martin V.S.O.P. cognac
15 ml Lemon juice (freshly squeezed)
10 gram Caster/ Superfine/Baker's special sugar (white)
15 ml Raspberry (framboise) sugar syrup
5 ml Pierre Ferrand Orange Curaçao
3.8 ml Cockburn's Tawny Eyes Port

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