This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Strucchi Dry Vermouth |
| 37.5 ml | Orange juice (freshly squeezed) |
| 1⁄2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 3.8 ml | Cockburn's Tawny Eyes Port |
| 5 ml | Giffard Menthe Pastille white crème de menthe |
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