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Community recipe contributed by

Henry Duke

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of May 2023

The Lily Bouquet

Glassware

Serve in a Goblet glass

Ingredients
30 ml La Fée Parisienne absinthe
30 ml Bénédictine D.O.M.
2.5 ml Gomme syrup
1.25 ml Giffard Creme de Rose
22.5 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
300 ml Marie Brizard Anisette liqueur

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$4.29 per cocktail*

Makes a minimum of 6.5 cocktails.
Shipping and applicable tax calculated at checkout.


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