This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Goblet glass
| 15 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Luxardo Maraschino liqueur |
| 37.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Egg yolk |
| 1⁄2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 1.25 ml | Pierre Ferrand Orange Curaçao |
| 1.25 ml | Anisette liqueur |
| 1.25 ml | Giffard Parfait Amour liqueur |
| 1.25 ml | Crème de noyau liqueur |
| 90 ml | Double cream / heavy cream |
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