This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Goblet glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Schladerer Schwarzwalder Kirshwasser |
| 7.5 ml | Pierre Ferrand Orange Curaçao |
| 7.5 ml | Luxardo Maraschino liqueur |
| 7.5 ml | Giffard Creme de Rose |
| 37.5 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Pago Pineapple |
| 1⁄2 barspoon | Caster/ Superfine/Baker's special sugar (white) |
| 1.25 ml | Bénédictine D.O.M. |
| 1.25 ml | White crème de cacao liqueur |
| 10 ml | Egg yolk |
| 60 ml | Double cream / heavy cream |
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