This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Nick & Nora glass
| 60 ml | Cognac (brandy) |
| 5 ml | Ferrand Dry Curaçao |
| 5 ml | Monin Pineapple Syrup |
| 2.5 ml | Luxardo Maraschino liqueur |
| 2.5 ml | Boker's style bitters |
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