This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of May 2023
Serve in a Double old-fashioned
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Peach brandy |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 1⁄8 cupful | Caster/ Superfine/Baker's special sugar (white) |
| 120 ml | Chilled water |
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