Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Cognac (brandy) |
| 15 ml | Peach brandy |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 20 ml | Lemon juice (freshly squeezed) |
| 3.75 ml | Superfine/Caster/Baker's special sugar (white) |
| 120 ml | Chilled water/mineral water |