This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in an Old-fashioned glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Pierre Ferrand Orange Curaçao |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Bourbon whiskey |
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 22.5 ml | Hot water |
| 1 slice | Lemon (fresh) |
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