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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Cognac (brandy) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 2.5 ml | Gomme syrup |
| 30 ml | Vanilla ice cream |