This is a community recipe contributed by Henry Duke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in a Nick & Nora glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Pierre Ferrand Orange Curaçao |
| 2.5 ml | Gomme syrup |
| 1 scoop | Vanilla ice cream |
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