Garnish:
Float mint leaf or peg to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Patrón Reposado tequila |
| 1/2 fl oz | Giffard Peppermint Pastille crème de menthe |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
Read about cocktail measures and measuring.
Review:
Minty tequila.
Variant:
Made with white créme de menthe instead of green créme de menthe.
History:
Named after Harper Lee's 1960 novel To Kill a Mockingbird, this is thought to have been created sometime in the 1960s.
Nutrition:
One serving of Tequila Mockingbird contains 206 calories.
Alcohol content:
- 1.6 standard drinks
- 21.9% alc./vol. (43.8° proof)
- 21.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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