Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 fl oz | Blended Scotch whisky |
| 1 fl oz | Goslings Black Seal rum |
| 3⁄4 fl oz | Peach schnapps liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Giffard Orgeat Syrup |
| 3 dash | Angostura Aromatic Bitters |
| 4 fl oz | Thomas Henry Ginger Beer |