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Community recipe contributed by

Aidan Spurrill

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of May 2023

Fraggin' Bastich

Glassware

Serve in a Tiki mug or collins

Ingredients
30 ml Blended Scotch whisky
30 ml Goslings Black Seal rum
22.5 ml Peach schnapps liqueur
15 ml Lime juice (freshly squeezed)
7.5 ml Giffard Orgeat Syrup
3 dash Angostura Aromatic Bitters
120 ml Thomas Henry Ginger Beer

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$1.11 per cocktail*

Makes a minimum of 25 cocktails.
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