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This is a community recipe contributed by Simon Dorber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2023
Serve in an Old-fashioned glass
| 50 ml | Ojo de Tigre Mezcal |
| 25 ml | Campari Bitter liqueur |
| 12.5 ml | Martini Rosso sweet vermouth |
| 12.5 ml | Nixta liqueur |
| 0.3 ml | Orange Bitters by Angostura |
| 15 ml | Lemon sherbet |
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